Tuesday, August 9, 2011

From Jen Windsor, Chairman, Event's Committee:
***Reminder

If your POD is planning to host a Regional Open Championship (ROC) in 2011-2012 applications must be received by the CASI Executive Director (garjans@suddenlink.net) 120 days prior to the Event. ROC’s are not applied for at the Great Pepper’s Meeting. Please send your applications in early, we are coming up on a very busy time of year and I wouldn’t want something to slip through the cracks.

REGIONAL CHAMPIONSHIPS - A Regional Open Championship should be a high-profile prestigious event drawing the attention of the public and media that will bring positive exposure for CASI and the cook off charity.

a. APPLICATION – A Regional Open Championship may be requested by submitting an application to the CASI Executive Director.

1) APPLICANT – A Regional Open must be applied for by a participating pod.

2) DEADLINE – Application must be received no later than 120 days prior to the event.

b. APPROVAL – A Regional Open Championship may be approved by the CASI Board of Directors upon recommendation by CASI Executive Director and regional Great Peppers, based on the following criteria:

1) REGION – A Region must have defined areas but do not have to bound exclusively by state lines.

2) POD REQUIREMENT - Region must have a minimum of two (2) CASI-recognized Pods.

3) COOKOFF REQUIREMENTS - Each region must include fifteen (15) CASI cookoffs in the prior year.

c. REGIONAL REQUIREMENTS - Region involved must maintain the minimum requirements of application for continuance of a Regional Open Championship. Any region falling below the minimum requirements when those standards have been met.

d. TRAVELING - Regional Opens may travel. Rotation would be determined by local organizers.

e. ONE PER YEAR - No region may be the site of more than one Regional Open Championship per chili year.

Thank you for your help with this. 

From Jim Ezell:
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From Kim Draper:
We had 25 bbq’ers and 30 chili cookers on Saturday. Sunday had 26 paid cooks and 23 turned in.
Here are Saturday’s results for the "No Adult Supervision CCO and BBQ":
Pinto Beans
1st – Julie Richards
2nd – Jessie Resendez
3rd – Gene Everett
4th – Ryan Cooper
5th – Sheryl Valentine
6th – Richard Lett
7th – Tommy Smith
8th – Taylor Fox
9th – Bob Huseman
10th – Jon Decker

Chicken
1st – Tommy Smith
2nd – Bernie Phillips
3rd – Kevin Robertson
4th – Josh Branam
5th – Dick Odom
6th – Keith Hughes
7th – Jon Decker
8th – Lee Roy Childress
9th – Bob Huseman
10th – Taylor Fox

Pork Spare Ribs
1st – Bernie Phillips
2nd – Ray Bonner
3rd – Taylor Fox
4th – Tommy Smith
5th – Josh Branam
6th – Scott Campbell
7th – Blaine Gibson
8th – Josh Gandy
9th – Cary Dickson
10th – Esmael Cantu

Brisket
1st – Richard Lett
2nd – Jon Decker
3rd – Ray Bonner
4th – Bernie Phillips
5th – Kevin Robertson
6th – Cary Dickson
7th – Taylor Fox
8th – Jessie Resendez
9th – Dick Odom
10th – Lee Roy Childress

Reserve Grand Champion – Ray Bonner
Grand Champion – Bernie Phillips
Chili
1st – Sheryl Valentine
2nd – Scott Campbell
3rd – Kim Draper
4th – Jennifer Sherfield
5th – Paul Mulkey
6th – James Bauer
7th – Gene Everett
8th – Connie Collier
9th – Margarett Lopez
10th – Guy W. Bates

Sunday Chili
1st – Sheryl Valentine
2nd – Lisa Clevenger
3rd – Don Clevenger
4th – Kim Draper
5th – Wes Heflin
6th – Barbara Schueler (Q)
7th – Susan Campbell
8th – Vickie Childers (Q)
9th – Kelly Draper
10th – Margarett Lopez

NOTE:  We are home and I will be processing the Annual Credential Pod Reports today and will let each of you know if I find any problems.  If you have not sent your report. remember that they are due by August 15.  If they are sent early and there are problems, we will have time to work these out prior to August 15.