Congratulations to Bill Renfro a Cowtown Life Member!
Results from Concho Valley St Patrick's Day 1 CCO held in Water Valley.
30 Cooks
1. Janice Miller
2. Janita Hinds
3. Kathy Mulkey - Q
4. Sherry Maus
5. Paul Mulkey
6. Kelli Scarbourgh
7. Cliff Miller
8. Louis Gonzales - Q
9. Matt Jones
10. Jeff Johnson
Show
1. Chili Ole, Barbara Herrin
2. Gina Thorp
3. Pepper Up, Sherry Maus
Results from the Concho Valley Chili Pod For the St Patrick's Day Celebration Day 2.
26 Cooks
1. Karen Sedlak
2. Barbara Herrin
3. Lylah Raven
4. Jeff Johnson
5. Cliff Miller
6. Robert Broncy
7. Kathy Mulkey
8. Jennifer Sherfield
9. Don Weber
10. Unclaimed
Show
1. Flame Tamers, Kem Hooper
2. Pepper Up, Sherry Maus
3. Gina Thorp
A THANK YOU from Refro Foods:
Thank you to each of you (there's a large number here, but we're not sharing email addresses for privacy issues!) for voting for Renfro Foods for the U.S. Chamber of Commerce's Small Business of the Year Award.
As I mentioned, there are two competitions going on --- the Community Excellence Award is a popular vote, and you have helped Renfro Foods receive a ton of votes. We will find out how Renfro Foods performed in this vote during the breakfast on May 22 at the annual conference in Washington, D.C.
Now here is the REALLY BIG NEWS: The U.S. Chamber has selected Renfro foods as one of just SEVEN NATIONAL FINALISTS for the Small Business of the Year Award. This competition is based solely upon merit and is separate from the popular vote.
The Renfro family will learn who the actual winner is during a luncheon on that same day, May 22.
Thank you for helping bring such honor to a great family-owned company right here in Fort Worth. We hope to be sharing some incredible news with you in about ten weeks.
Have a great and safe weekend!
John
Marketing Strategist
Fletcher Consulting
500 Grapevine Highway Suite 215
Hurst, TX 76054
e: john@thefletch.org
Tel: 817.205.2334
Fletcher Consulting
500 Grapevine Highway Suite 215
Hurst, TX 76054
e: john@thefletch.org
Tel: 817.205.2334
From Larry (Doc) Kinnison:
HOWDY FOLKS......Make your plans to attend the 41st Annual "HOWDY-ROO" Regional CCO and 18th Annual BBQ State Championship (LSBS) on May 5th in Beautiful Marble Fall, TX. The Highland Lakes Pod has a full weekend planned for you. Friday golf tournament..tee time is 1 PM. Contact Doc at 830-613-8666 or drk@tstar.net if you plan on golfing. Can't wait to see Boggy (the golf traveling trophy). Plenty of shopping and relaxation, if that is your choice. Cooks party Friday evening 7 PM with music and entertainment by Nigel Delgado. Saturday LSBS jackpot bean turn in 11 AM-Chicken turn in at noon-pork spare rib turn in 1:30 PM and brisket turn in at 3 PM. Please contact Johnny Campbell for any BBQ or bean information at 830-613-9471 or cbbq@nctv.com. CASI and business chili turn in at 2 PM. Raffle, silent auction and arts, crafts and food vendors. Potluck at 7 PM followed by fellowship, fun and games. If you are interested in vendor space please contact Melba at 512-755-2959 or fred.melba@gmail.net.
Stay over for The Highland Lakes Pod CCO/Backbone Creek on Sunday May 6th. Chili turn in 1 PM. Chili Grind Only.
There is plenty of RV parking (NO HOOKUPS)! Please do not come into the park prior to Wednesday May 2nd.
From Jennifer Sherfield:
www.chili-orgrapgy.com has been updated for this week. Please feel free to send me pictures from your area, so that I can post them on the website. For more information, please fill free to email me at jennifer.sherfield@yahoo.com or jennifer.sherfield@chili-ography.com.
NOTE: Please keep Glenda Vrba and her family in your thoughts and prayers. She lost her mother on Friday 16 March.
