12th Annual
Chili Cook-Off
& Western Tradeshow in the Pines
This year we have moved to the Orchard at Charlie Clark's. The Orchard is located on 2 ½ acres of one of the most captivating properties in Pinetop, Arizona. The Orchard is surrounded by large heavy shade trees and a quaint apple orchard. Visit: http://charlieclarks.com/visit_the_orchard/
Visit our photo website: http://chilicookoffwesterntradeshowinth.shutterfly.com/
From Ken Rodd:
Captain Roixzanna Ponce De Leion and her troops getting ready for the Baghdad Chili Cookoff
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July 17, 2010
Cooks Information
• Chili Cook-off Kick-off party for cooks and spouses on Friday, July 16th from 5:00 pm until 7:30 pm at The Orchard at Charlie Clark’s Steak Restaurant.
• Cooks meeting at 9:00 am on Saturday.
• Red Chili turn-in at 2:00 pm.
• Great prizes for Red Chili, People’s Choice, Show, and Salsa. Please bring at least 2 gallons of throw down chili for people’s choice (mainly the crowd).
• CASI rules apply.
• Entry fee is only $20 for all events. Fee, People’s Choice and Salsa alone is $10.
• RV parking available, no hook-ups.
• You will need a pop-up tent for cooking and serving chili.
• Cooks meeting at 9:00 am on Saturday.
• Red Chili turn-in at 2:00 pm.
• Great prizes for Red Chili, People’s Choice, Show, and Salsa. Please bring at least 2 gallons of throw down chili for people’s choice (mainly the crowd).
• CASI rules apply.
• Entry fee is only $20 for all events. Fee, People’s Choice and Salsa alone is $10.
• RV parking available, no hook-ups.
• You will need a pop-up tent for cooking and serving chili.
Cook's Contact: Travis Tonzi
or call 480-299-6738
Hosted by
Charlie Clark's Steak House
1701 E White Mountain Blvd.
Pinetop, AZ
This year we have moved to the Orchard at Charlie Clark's. The Orchard is located on 2 ½ acres of one of the most captivating properties in Pinetop, Arizona. The Orchard is surrounded by large heavy shade trees and a quaint apple orchard. Visit: http://charlieclarks.com/visit_the_orchard/
Visit our photo website: http://chilicookoffwesterntradeshowinth.shutterfly.com/
From Ken Rodd:
Captain Roixzanna Ponce De Leion and her troops getting ready for the Baghdad Chili Cookoff
From Tonya Jester:
** April 24 – 3I Regional Open Chili Championship Indianapolis, IN 2 Cookoffs, 1 Weekend!! Held at Country Inn & Suites, 5630 Flight School Drive, Indianapolis, IN 46221, 317-821-1100, Located at I465-S, Exit #8/Kentucky Ave. behind Culver's. CASI entry fee $25, turn-in 2PM. Benefits Damar Services, www.damar.org. Other categories/entry fees are Homestyle $15, $35 for both, Jr's $5 and Salsa $5. Make checks payable to the Indiana Pepper Pod. Contact Darin Jester flashoverchili@sbcglobal.net or Darin Jester 317-319-4961 or Tonya Jester at 317-319-4962, crazyladychili@sbcglobal.net or indianapepperpod@sbcglobal.net. Gates open at 2pm. Top 3 CASI chili's & 1st place showmanship are auto TICC qualifiers - plus travel expense money. Saturday night cooks party. Be sure to stay over for the Indiana Pepper Pod CCO on Sunday April 25th at the same location. Special room rate of $79 available. Call the hotel direct at 317-821-1100, mention CHILI. Limited RV space available (no hookups). 1st Place CASI Chili will receive a custom painted Wendall Rankin stove.
** April 24 – 3I Regional Open Chili Championship Indianapolis, IN 2 Cookoffs, 1 Weekend!! Held at Country Inn & Suites, 5630 Flight School Drive, Indianapolis, IN 46221, 317-821-1100, Located at I465-S, Exit #8/Kentucky Ave. behind Culver's. CASI entry fee $25, turn-in 2PM. Benefits Damar Services, www.damar.org. Other categories/entry fees are Homestyle $15, $35 for both, Jr's $5 and Salsa $5. Make checks payable to the Indiana Pepper Pod. Contact Darin Jester flashoverchili@sbcglobal.net or Darin Jester 317-319-4961 or Tonya Jester at 317-319-4962, crazyladychili@sbcglobal.net or indianapepperpod@sbcglobal.net. Gates open at 2pm. Top 3 CASI chili's & 1st place showmanship are auto TICC qualifiers - plus travel expense money. Saturday night cooks party. Be sure to stay over for the Indiana Pepper Pod CCO on Sunday April 25th at the same location. Special room rate of $79 available. Call the hotel direct at 317-821-1100, mention CHILI. Limited RV space available (no hookups). 1st Place CASI Chili will receive a custom painted Wendall Rankin stove.
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April 25 – Indiana Pepper Pod CCO Indianapolis, IN 2 Cookoffs, 1 Weekend!! Held at Country Inn & Suites, 5630 Flight School Dr, Indianapolis, IN 46221, 317-821-1100, Located at I465S, Exit #8/Kentucky Ave. behind Culver's. CASI entry fee $18, turn-in 12 noon. CHILI GRIND ONLY. Proceeds benefit Pod charities. Other categories entry fees are Homestyle $10, $25 for both, Jr's $5 and Beans $5. Make checks payable to the Indiana Pepper Pod. Contact Tonya Jester at 317-319-4962, email crazyladychili@sbcglobal.net or Darin Jester at 317-319-4961, flashoverchili@sbcglobal.net or indianapepperpod@sbcglobal.net. Be sure to see the Three-I Regional Open Championship on Saturday April 24th at same location.
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