We have received word that Roger Stout has passed away.
NOTE:
From Dana Plocheck:
It is time to submit your articles for the May Terlingua Trails. I am asking you to send them early!!!! I am attending Ladies State this weekend and want to get as much of May's TT accomplish before leaving for Seguin. Thank you!
ATTENTION LADIES!!!
There will be a Tequila Rose "GOOD LUCK" toast at TEXAS LADIES STATE held in the Bains/Collier camp at 12 noon Saturday. Please come share a toast to celebrate friendship and wish everyone good luck.
Connie Collier and Karen Bains
From Clyde Rogers:
Texas Ladies State
Just another reminder that we need items for the Silent Auction. If we all go out and ask for donations we can make this a banner year. The Silent Auction team will be out Saturday morning at 9:00 am (did I say that early) to start excepting items. I would like to see so many items presented that we would need more tables than we figure. I could use some help if there are any men out there that have some spare time Saturday. Any questions about the Silent Auction or if you would like to help please contact me at chilitime@sbcglobal.net or (210) 415-6855.
A Reminder from Wappo:
The Starke Park Officials have announced that the park will not be open until 8:00 on Thursday.
From Boomer Kingston:
We have received several requests for a Ladies State Schedule, see below:
Thursday, April 14th
8:00 - Starcke Park East will be open for campers arrival.
Friday, April 15th
10:00 am to 8:00 pm - Vendors set up (See Floozie upon arrival)
4:00 pm to 6:00 pm - At the Pavilion
Cook's registration open;
Showmanship registration open;
Hat contest registration open
6:30 pm - Cook's Party at the Pavilion! This year's meal will be Pork Loin, new potatoes, baked beans and desserts.
Music by Nigel
Saturday, April 16th
7:00 am to 9:00 am - Vendor Set up (See Floozie upon arrival)
8:00 AM to 6:00 PM - Vendors Open - Around Pavilion
9:00 am to 11:am - At the Pavilion
Cook's registration open;
Showmanship registration open;
Hat contest registration open
10:00 AM - Silent Auction Opens - At the Pavilion (closes 15 minutes after judging is complete)
11:00 am to 3:00 pm - Hat contest registration at Kay & Carolann's camp
Noon - Judges report to judging area at Pavilion
1:00 pm - Chili Turn In - At the Pavilion
1:30 pm to 3:30 pm - Showmanship competitions (various locations, some traveling throughout the camp)
3:45 pm - Hat Parade contestants meet at pavilion (See Kay/Carolann)
4:00 pm - Hat Parade & Contest on the pavilion. Come vote for your favorite!
5:00 pm to 6:00 pm (approximate) - Announcements - At the Pavilion
Hat Contest Winners Announced
Raffle Drawing
Recognition of TLS Board Members
Special Presentations
Previous Winners Acknowledgements
Recognition of Sponsors
Announcement of top 10 Chili Winners & top 3 Showmanship
Final Table Winners
Winners Pictures Taken
7:00 PM - Classic CASI Pod Cook's Pot Luck Meal - At the Pavilion
Music by Nigel
Sunday, April 17th
9:00 AM - Classic CASI Memorial CCO Registration - At the Pavilion
12:30 PM - Judges report to Pavilion
1:00 PM - Chili Turn In - At the Pavilion
A Reminder from Becky Allen:
We are pleased to tell you that the Buzzard Bar Cooking Team will be providing Bloody Mary's at registration at Texas Ladies State next weekend, courtesy of Demitri's Bloody Mary Seasoning and McCormick Distilling. They were such a hit at Texas Men's State, we certainly couldn't let the ladies be left out! Be sure and come by and enjoy a drink and toast to the ladies good luck!
From Traci Bond:
Just a little update on my mom, Terry Tenery. Many of you have been asking about her! She has been in a skilled nursing facility for the last month and a half receiving chemo treatments for the multiple myeloma that she has. Those treatments basically did not work, so now we are moving to a second level of chemo starting this Friday. We were able to move her back home so that we can protect her from other all the stuff that gets passed around in a public facility. If anyone would like to send a card or drop a line, I know that she would be thrilled to hear from you! Please keep her in your prayers!
Her email is tltenery@ktc.com
Her mailing address is: 846 Upper Turtle Creek Rd, Kerrville, TX 78028
From Terry Jones:
April 30th, Myrtle Beach Inaugural CASI Chili Cook-Off
We’re just two weekends away from our event on April 30th. I met with Jay Bultz, my chili coordinator, today. We are a little concerned in the fact that only three CASI cooks have made reservations at the Hampton Inn Oceanfront. We don’t really know who, or how many, CASI cooks will show up. For those that will be arriving in RV’s, I have made arrangements with Myrtle Beach KOA at $49.50 per night. KOA is only eight blocks from the festival.
CASI Turn in time has been moved to 12:00 Noon and public chili tasting will not begin until after that time. Cooks can set up as early as 8AM.
The cooks will be able to drive right to the cook site for loading and unloading and will be able to park nearby. All efforts will be made to make it easy for you.
We expect to have at least 4,000 in attendance so please bring extra chili. We will sell wrist bands to taste the chili in 2 oz. cups. Depending on the number of chili cooks we have, I don’t think 5 gallons per cook would be unreasonable for the first event. Anything ya’ll can do will be appreciated.
I am hopeful that the word will be circulated and we will have a successful first CASI Chili Cookoff in Myrtle Beach.
Yours in CASI fellowship.
Terry
Please contact Terry Jones tbonesbbq@aol.com for additional information or Jay Bultz bultzlaw@aol.com
From Jenny Windsor:
For those chili cooks who are planning on attending the Myrtle Beach CCO, please send Terry or Jay an email confirming.
Thank you!
From Sherry Boswell-Muhlbauer:
From Jim Ezell:
2nd Annual Ladies Catfish Ride sanctioned by PCRA
Time Event
!st Place: Pam Reese on Blue Dog
2nd Place: Judy Walker on Graybeard
Freestyle
1st Place: Francis Sullivan on Corkscrew
2nd Place: Carol West on Snaggle.
