TICC - Here we come and that big trophy is our goal!

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Please note the new Registration Times.


Below you will find the BBQ and Dessert Competition Schedule:

TEQUILA ROSE BBQ  COOKOFF SCHEDULE

WEDNESDAY

Registration of cookers at Krazy Flats Saloon     9-11 a.m.

                                                                               2-5 p.m.

Short meeting of cookoff workers                         5:15 p.m.

BBQ Tray pickup at Krazy Flats Saloon              6-7 p.m.

THURSDAY:

Registration of cookers at Krazy Flats Saloon     8-9 a.m.

MANDATORY BBQ COOKS MEETING              9:00 a.m.

Turn In Times

Tequila Rose Dessert Contest                             11:00 a.m.

Chicken                                                                 12:00 p.m.

Ribs                                                                       1:30 p.m.

Brisket                                                                   3:00 p.m.

The BBQ cookoff sponsor is Tequila Rose by McCormick Distilling. There will be a guaranteed total cash pay out of $5,500.

Pay outs for each category are as follows:

1^st -  $300

2^nd - $250
3^rd  - $200
4^th  - $183
5^th  - $158
6^th  - $150
7^th  - $133
8^th  - $116
9^th  - $100 
10^th  - $75

In addistion to each category payout, the Grand Champion will receive an additional $300 and the Reserve Grand Champion will receive an additional $200.  

 

Tequila Rose Dessert Contest

Registration time are the same as the BBQ competition at the Krazy Flats Saloon.
 

The Tequila Rose Dessert contest is OPEN TO EVERYONE. Contestants do not have to have an entry in the BBQ cookoff.  You may have more than one entry providing it is a different recipe and pay a separate entry fee.  The judging trays for the Dessert Contest will be given out during registration.

Remember to include your recipe with your Dessert entry!

From Jim Ezell:

POD PARTY BEER SPECIAL

Buy the BEER for your Pod Activities at TICC and get this special deal!

Buy 2 cases or 30 packs at CASI Member Price and Get ONE FREE

See me for this offer from our sponsors

Jim Ezell

 From Ed Blair:
T.I.T.S. Historian needs help.

Jimmy Maturo will not be at TICC this year. He asked me to find someone to cover for him. He needs someone to put out a plastic table cloth for signing along with some pens; then to pick it up at the end of the meeting and save it for him. I have the pens and the table covering; just need someone to step up and assume responsibility for handling his request for assistance.

Ed Blair

From Kay Lefler:
Mark your calendar for Wednesday, November 2^nd – come and eat breakfast at our CTC Pod camp. We’ll start serving at 8am and quit when the last piece of bacon or sausage is gone!! We’ll be serving up breakfast rolls-ups and have breakfast drinks on hand to get your morning started right! Donations raised will go to the Scholarship Fund. Look for our Central Texas Chili banner – we’re easy to find across from the Old 320.

NOTICE OF GUIDELINES FOR FIRE SAFETY

AT RANCHO CASI DE LOS CHISOS

Propane stoves, grills, and BBQ pits will be permitted for cooking.  Please exercise caution.

Fires must be contained in a fire pit, fire ring or other enclosure.   There are to be no unconfined fires on the ground.  Additionally, the perimeter of the fire pit or ring should be cleared of all vegetation.

Fires cannot be any larger than 3 foot tall. Meaning NO LARGE FIRES!

No accelerants  will be used on fires, ie,  gas, lighter fluid, etc.   Additionally, no volatile items may be thrown into the fire.

Fires must be attended at all times.

No furniture, cars, tires or non-earth grown items will be allowed on site for burning.

It is requested that all persons entering the ranch have a working FIRE EXTINGUISHER in their possession.

All fireworks and explosives are PROHIBITED!

Please be aware that any participant violating the fire safety guidelines will be asked to leave the TICC site immediately with no refund in entrance fees.