1. Bill Kane
2. Zanna Broncy
3. Michael Shemmel
4. Tim Creedon
5. Alex Tanalski
6. Larry Lutz
7. Brandon Blunch
8. Jessica Tovar
9. Darrel Ragland
10. Carlos Tovar
From Ron Barnes:
1st Annual OC Burgers Bar & Grill CCO. Located in the shopping center at 1201 W. Airport Freeway (SW corner of 183 and Industrial/157 in Euless). OC Burger now has a bar inside!
Entry fee is $20 with a 2:00 p.m. turn-in. CHILI GRIND ONLY.
This is a CASI-sanctioned cookoff that did not make it into the October Trails.
Come on out and join us.
And you say that you want to know the Date!!! It is November 12.
From Jamie Burruss:
Kyle Chili Cook-off in a family affair atmosphere. The event includes a Casi Chili Cook-off, IBCA Barbeque Cook-off, Halloween decorating contest, horseshoes, washers and much more. If you are looking for a great time come join the fun. Chili turn in time is 1:00. Please see the listing in the up-comings for directions and contact information or you may call Larry Burruss at (512) 353-8895.
Hope to see you there!
Boomer Kingston has once again prepared our TICC Press Release. I will send it to you upon request. I am posting it here also.
The 45th Terlingua International Chili Championship will be held at Rancho CASI de los Chisos in Terlingua.
Thursday, November 3rd is the 3rd Annual Tequila Rose Barbeque Contest, featuring competition cooking in chicken, pork spare ribs, and brisket. This event is sanctioned by the Lone Star Barbeque Society and you can get more details by calling Tim Collier at
325-575-8282 or Kim Draper at 806-778-0852.
There will also be a Tequila Rose dessert contest with a $15.00 entry fee.
CASI Scholarship Day will be on Friday, November 4th and features competition in salsa, Hot Wings and beans. Everyone can enter any of these contests and have the chance to win cash prizes!
The 45th Terlingua International Chili Championship will be Saturday, November 5th. Qualified Chili cooks from all across the United States will be competing, and judging begins at High Noon. Qualified Showmanship teams will begin their competition at 12:30.
Judges are needed for all events, and more details are available at chili.org.
Admission is $30.00 per person for all 3 days (Nov. 2nd-5th) or $10.00 for Saturday, Nov. 5th, only. Admission includes 3 nights of live music from Texas Country Music Star Doug Moreland.
A burn ban is in effect for Brewster County and Fireworks are Prohibited. Campground fires will be allowed with some restrictions, please ask about those at the front gate. Propane stoves, grills & barbeque pits are permitted for cooking, and fire extinguishers are requested at all cooking areas.
Thursday, November 3rd is the 3rd Annual Tequila Rose Barbeque Contest, featuring competition cooking in chicken, pork spare ribs, and brisket. This event is sanctioned by the Lone Star Barbeque Society and you can get more details by calling Tim Collier at
325-575-8282 or Kim Draper at 806-778-0852.
There will also be a Tequila Rose dessert contest with a $15.00 entry fee.
CASI Scholarship Day will be on Friday, November 4th and features competition in salsa, Hot Wings and beans. Everyone can enter any of these contests and have the chance to win cash prizes!
The 45th Terlingua International Chili Championship will be Saturday, November 5th. Qualified Chili cooks from all across the United States will be competing, and judging begins at High Noon. Qualified Showmanship teams will begin their competition at 12:30.
Judges are needed for all events, and more details are available at chili.org.
Admission is $30.00 per person for all 3 days (Nov. 2nd-5th) or $10.00 for Saturday, Nov. 5th, only. Admission includes 3 nights of live music from Texas Country Music Star Doug Moreland.
A burn ban is in effect for Brewster County and Fireworks are Prohibited. Campground fires will be allowed with some restrictions, please ask about those at the front gate. Propane stoves, grills & barbeque pits are permitted for cooking, and fire extinguishers are requested at all cooking areas.
For more information on all events at the 45th Terlingua International Chili Championship, go to www.chili.org, or call Executive Director Janice Miller at 325-947-8753.
There is also a recorded version. Upon request I will also send that to you.
