17 Cooks
10th-Gregg Wilson
9th-LeeRoy Childress
8th-Patsy Childress
7th-James Miller-San Angelo
6th-Mike Tracy
5th-Dodie Simpson
4th-Keith Patton
3rd-Joann Scott
2nd-Amy Patton
1st-Jeanie Struck
Show
3rd-Charlene Lentz
2nd-Guy W. Bates
1st- Mike Tracy
From Travis Tonzi:
Welcome to the "Chili Cook-Off in the Pines" site
We’ve created a web site(s) called “Chili Cook-Off in the Pines” to share information about our 13th Annual Regional Chili Cook-Off in the Pines. See pictures of last year’s cook-off and find out more about this year’s event. Winner qualify to participate in the Terlingua International Chili-Cook-Off. Come check it out at http://chilicookoffinthepines.shutterfly.com/.
Site Name: Chili Cook-Off in the Pines
From Kim Hiley:
Looking forward to seeing everyone this weekend at Traders' Village in San Antoino. Please don't forget that we're having a cooks' party on Friday night with Spaghetti Supper with meat and meatless sauce, salad, etc. And then the always popular Margarita Pour-off. And Sat will start with Irish Coffee and Bloody Mary Pour-off. Along with all the fun festivities that the SAP CASI Cook-off offers. And Please don't forget your Raffle items.
We're looking forward to a GREAT Weekend of Friends and Fun.
It's Wednesday and here are the CCO's for this weekend. Again this weekend, there are a lot of CCO's from which to choose.
Mar 19, 2011-001 - Crawford, TX CASI. St. Paul Lutheran Memorial Chili & BBQ Cook-Off will be held at the same location it has always been held at the Tonkawa Falls Park in off Hwys 317 and 185, Crawford,Texas.There are PLENTY of shade trees. FULL HOOK UPS at $15.00 each night. Entry Fee will be $20.00. Turn in time 2:00 pm. There will be a KIDS Cookoff, entry fee $10. First place winner of Kids Chili Cookoff will receive a Wendell Rankin Stove. Everything else is furnished !!! CHILI GRIND ONLY!!!! Make checks payable to St. Pauls Lutheran Church. There will be a raffle, silent auction, and a BBQ . For more information contact Dianne Stimson 254-486-9206 or Winksintexas@aol.com. CTC POD will hold their annual cook off the following day see next day for more information. For BBQ information Please contact Donna Conrad at Dangergail@aol.com or 254-486-9206. Entry Fee will be $65.00 for 1 or all Meats. LSBS rules. Jackpot beans $10.00. Looking forward to seeing everyone out there and having a GREAT TIME!!!
Mar 19, 2011-002 - Caballo, NM CASI. Caballo Eagles Aerie CCO. Exit I-25 at the Caballo Lake State Park exit. Drive in a westerly direction for two miles. Look for the US Flag. This is the Eagles Aerie. RV spaces with full hook-ups are available for a minimal fee. Unlimited dry camping is available. Breakfast and lunch on Saturday are provided for a nominal fee. Entry fee $20 and turn- in time is 2 PM. Make checks payable to New Mexico Chili Society. Contact Tom Chaney 915-449-4064. Benefits Eagles Aerie Charities.
Mar 19, 2011-003 - Garland, TX CASI. Annual St Pats CCO. Cooking chili at the Garland Elks Lodge for St. Pats Day, 3825 Duck Creek Dr. Cross street is Centerville and Duck Creek . Stoves for chili 1,2,3. Cook on the patio, in park or parking lot. $20.00 entry fee for chili. $5.00 for beans with 1st place winner take all. Bean turn-in at Noon. Chili turn-in 1 PM. Benefits Elks National Foundation. Make checks payable to Garland Elks Lodge #1984. Contact: Betty Kelly 972-278-5300. Betty Kelley blkelley_tx@yahoo.com. Chili Grind only meat. Camper hookups available for electric on limited basis. Small fee charged. Dave Hewlett davehewlett@msn.com 214-695-3806.
Mar 19, 2011-004 - San Angelo, TX CASI. St Patty's Day Cookoff. Held in Water Valley Park. Entry fee $18 turn-in 2 PM. Jackpot Beans $5 turn-in 1 PM. Contact Sherry Maus 325-658-1364. See cookoff next day. CHILI GRIND ONLY.
Mar 19, 2011-005 - St. Charles, IL CASI. St. Charles VFW Post 5036 CCO Held at St. Charles VFW Post 5036, 119 N. Third St, inside. Enter at South end of building. Entry fee $18 turn-in 2 PM. Benefits VFW Charities. Make checks payable to Chillini Pod. Contact Bill Pierson 411 Illinois Ave. Batavia IL 60510- 1843. chillinipod@comcast.net 630-879-7934
Mar 19, 2011-006 - San Antonio, TX CASI. SAP-CASI Pod Chili & BBQ Cookoff. Cook under the Blue Roof at the new San Antonio Traders Village, 9333 Southwest Loop 410 at Old Pearsall Rd. Entry fee is $20 on Saturday and $18 for Sunday or both for $35. CHILI GRIND only. Chili Turn-in at 2 PM. Beans $10 with a 60/40 split. Margarita, Irish Coffee and Bloody mixoff free. Cars and pickups are allowed under the Blue Roof. RV's must remain in the parking lot. BBQ Cookoff info at a later date. Contact Kim Hiley at 210-286-4275, email kdhiley@yahoo.com or David Richardson at 210-655-6590, drrichardson69@hotmail.com for info. Friday Night Cooks' Party. Margarita pour-off at 9pm. Saturday morning - Irish Coffee at 9 am and Bloody Marys at 10 am. Bean turn-in at 11am. BBQ turn-in times Chicken 12 pm, Ribs 1 pm, Briskit 3 pm. Entry fees $20 each category or $50 for all 3. Lone Star BBQ Sanctioned. People's Choice Contest so bring your throw down chili. Potluck supper on Sat night. Cars NOT allowed under the pavillion for this cook- off. You may drive on the pavillion to unload your cooking essentials but you must remove your vehicle by 9am.
Mar 19, 2011-007 - Pittsburg, KS CASI. American Legion Post 64 3rd Annual CCO. Located at 2815 N. Joplin. Turn east off 69 Hwy onto 29th St, go 1 block then south on N. Joplin St. CASI entry fee $20 with a noon turn-in. Buffalo wings (must be deep fried) and salsa $5.00. Wings at 11:00 and salsa at 12:30. Benefits the Riders of the American Legion Post 64. CASI rules apply. Contact: Travis McCauley 620-875- 9043 lgreen@namesandnumbers.com or Larry Velasquez 913-708-2118 larry.velasquez@forbo.com. CHILI GRIND ONLY.
Mar 19, 2011-008 - Denton, TX CASI. Hottest Rip Roaring Chili Cookoff Antique Experience of Denton 5800 N. I-35, Denton, Tx 76207. Also a bean cookoff. Judging at noon. Plenty of parking. Benefits Denton County Friends. Entry fee $18 turn in 2 PM. Contact Peg Schaffer 940-387-5131 or 800-672- 4031. antgallery@aol.com.
Mar 19, 2011-009 - Tacoma, WA CASI. St Patricks Red & Green CCO and Ruth Peach Memorial, 25th Ave and D St, Freighthouse Square. Charity: To Be Named Later Turn-In Time: 1200 Noon CASI chili and 1 PM Green chili Entry Fee: $10 for CASI chili or Green chili or $15 for both. Checks Payable to: Ken Peach Information Contact: Ken Peach 3125 148th St. E., Tacoma, WA 98446. Phone Number: 253-537- 4591. Preregistration Deadline: 1 Mar 2011.
Mar 19, 2011-010 - Peoria, AZ CASI. Arrowhead Harley-Davidson CCO 16130 Arrowhead Fountain Drive No canopy needed. Peoples choice chili starting at 11:00. Please bring at least a gallon. Entry fee $10 if doing competition Chili and peoples choice chili. $15 if CASI chili only. Turn-in 2 PM. No entry fee for peoples choice chili only. Benefits Arizona Burn Center. Contact Jerry Lee alchemistchili@gmail.com. 623-388-9748. Make checks payable to YCS.
Mar 19, 2011-011 - Tulsa, OK CASI. CASI Chili Cookoff. Held at Tulsa American Legion Post #1 1120 on East 8th Street. Entry fee $25 per category. Chili turn in 2:00 pm. Show, no charge, 12:30 to 1:30 PM. Announcements 3 PM. For more information contact Mike Deutser 918-260-2938 Charity TBD.
Mar 19, 2011-012 - Wichita Falls, TX CASI. Elks National Foundation CCO. Cancelled, date changed to March 12th.
Mar 19, 2011-013 - Eatonton, GA CASI. Lake Oconee Chili Cookoff Held at the Village of Harmony Crossing located just north of the junction of Hwy 44 and Harmony road. Entry fee $50 per cook-off space, this includes a 12 X 12 booth space, this entry fee also covers the cooking fees for up to 2 CASI and 2 open category entries for that cook- off space. Additional entries for the CASI and Open chili competition are $20 for each additional cook if cooking in the same cook-off space as the original entry. CASI chili turn-in at 1 PM Open chili turn in at 2 PM. Contact Morgan Stapp at the Lake Oconee Elks Lodge #2849, P.O. Box 3876, Eatonton, GA. 31024. 706-473-0521 morgangmag@plantationcable.net. Wholesome USDA approved meat should be used to make the chili. Make check payable to Lake Oconee Elks Lodge #2849. Benefits Georgia Firefighters Burn Foundation, Inc. 501-C-3, Lake Oconee Elks Lodge #2849 Emergency Canteen Unit 501- C-3."
Mar 19, 2011-014 - El Maton, TX CASI. 2nd Annual St Patricks Chili CCO. Location 565 FM 1095, (approx. 12 mi. SW of Bay City, turn on 1095 at caution light). Benefits Palacios Friends of the Elders & BC Women's Crisis Center. Entry Fee $18 (Chili Grind Only) Make Advanced Checks Payable To El Maton National Hall. Turn-In 2 PM. Contact Linda L. Salyer 979- 240-5858. Contact Address PO Box 160, El Maton, TX 77440. Email llsalyer@yahoo.com.
Mar 20, 2011-001 - Crawford, TX CASI. CTC POD Cook Off details to follow. Entry fee $18 turn-in 1 PM. Contact Randy Duke CHILI GRIND ONLY.
Mar 20, 2011-002 - Garland, TX CASI. DAM POD Annual CCO. St. Pats Day 2 DAM POD Annual CCO Held at 3825 Duck Creek Drive. Cross street is Centerville and Duck Creek. Cook in the park or on the patio. $20.00 entry fee for chili. Chili turn-in 12 PM. Charity will be the DAM POD. Make checks payable to CASI DAM POD Contact: Dave Hewlett 972-578- 9232 davehewlett@msn.com CHILI GRIND ONLY. Make checks payable to DAM POD.
Mar 20, 2011-003 - San Angelo, TX CASI. Day 2 St Patty's Day CCO. Benefits St Jude. Held in Water Valley Park. Entry fee $18 turn-in Noon. Friday Night Supper and Saturday night Pot Luck. Meat furnished. Irish Coffee provide for Saturday morning.Contact Sherry Maus 325-658-1364. CHILI GRIND ONLY.
Mar 20, 2011-004 - San Antonio, TX CASI. SAP-CASI Cookoff Day Two at Traders Village, 9333 Southwest Loop 410 at Old Pearsall Road, under the Blue Roof. Cookoff previous day. Chili $18 or $35 for both days. CHILI GRIND only turn-in 1 PM. Contact Kim Hiley 210-286-4275, kdhiley@yahoo.com or David Richardson 210-655-6590, drrichardson69@hotmail.com. Cars and pickups allowed under Blue Roof. RV's must remain in parking lot.
Mar 20, 2011-005 - Wichita Falls, TX CASI. Sunday Elks National Foundation CO. Cancelled, date changed to March 13th.
